Maybe this year will be different? I am same way pumpkin — yes. Pie — no. This looks so good! I would pick cake or cupcakes or a pastry over pie any day. Subscribe to get a free eCookbook with our top 25 recipes. Income Resources Food Blogger Pro.
Pumpkin Bars with Cream Cheese Frosting
Pumpkin Pie: yes or no? Pumpkin: Yes. Pie: No. But this.
Pumpkin Bars with Cream Cheese Frosting
Print Recipe. Pin Recipe. Description These pumpkin dessert bars are so easy! Instructions Preheat the oven to degrees. Mix the pumpkin, evaporated milk, white sugar, brown sugar, eggs, cinnamon, salt, ginger, and cloves in a large mixing bowl. Pour mixture into a 9 X 13 pan. Sprinkle dry cake mix over top and pour melted butter evenly over the top.
Recipe Card powered by. Eric Slow Carb Diet Experiments. Averie Averie Cooks. Katrina Warm Vanilla Sugar. Becky Olives n Wine. I'm a butter fan so I added a bit more butter to the crust and the topping. This went over so well that I'm going to make it for our family Christmas gathering. I made this for Thanksgiving. It was a big hit, an alternative to pumpkin pie. Kept well. Everyone asked for seconds and a good friend said "now this is what I want for my birthday.
The BEST pumpkin bars with cream cheese frosting - I Heart Naptime
Give my wife the recipe. This dessert was terrible. I had made it for a church event and I almost did not want to put it out for the guests to eat. First, even though I sprayed my pan as directed, I could not get the squares out of the pan. I think they may have been too cold from being refrigerated overnight. When I got to church I figured if I put them in the oven for just a few minutes, I would be able to cut the squares and remove them from the pan. It did help a little.
Also, I thought the taste was rather bland. I know I followed the recipe directions and added all the right ingredients. I don't know why it went wrong.
On an up note several ladies at the church came up to me and said they thought the squares were good and one 1 even wanted the recipe. There were a few who came up to me and wanted to know what the "secret" ingredient was - pumpkin of course! I enjoyed these bars. They were easier to make than a traditional pumpkin pie.
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I cut them into bite-sized pieces so it was easier to serve at a party. I will make it again. I made this recipe about 1 week ago with only one change due to not having the larger size can of evaporated milk. It came out fine using the 5oz. I'm not a big fan of pumpkin pie so I'm giving it 2 spoons because of that.
It tastes just like pumpkin pie! The people that ate it liked it. Too many great recipes out there to try so I won't be making it again. I can't say enough about this dessert! My daughter and I enjoyed making them and I was very surprised at how much they do taste like pumpkin pie! It's also has that gourmet look to it. So you can impress without much fuss. This one, I will be making over and over. Great dessert to serve for a fall or anytime potluck! The recipe was easy, quick AND delicious!
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I cut them a bit smaller and made 2 dozen 'mini' squares in cupcake cups. Great hit! These were absolutely wonderful! I took them to work and people there ate them up! I served it with cool whip on top. Just as good warm as they are cold from the fridge.
23 Pumpkin Bars That Will Make You Forget All About Pie
Not an overpowering flavor of pumpkin, which I liked. Love this recipe! My whole family loved it! Great with a little cool whip on top! I made this dessert for my poker girls club and they just loved it!!!! I copied the recipe and are giving it to them. Bisquik is such a versitile baking and cooking essential. Great flavor but I would like a thicker pumpkin filling. Anyone have any ideas?? This was easy and quick. The directions were great.
My wife who usually doe not eat pumpkin really enjoyed this dessert.
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I deffinatly plan to make this again. This recipe was delicious! I LOVE pumpkin so this was a natural for me. I used the reduced calorie Bisquick baking mix! To make this WW use splenda and egg beaters to cut calories! If you love pumpkin - this is the recipe for you. My whole family loves it.